Muffinator - brought to you by Dabbletree... click to visit the site!

Cinnamon Pumpkin Chocolate Chips
Custom Muffin / Quick Bread Recipe

Print Edit Start Over

MEDIUM BATCH ::a little sweet :: moderate egg :: low fat

Mix Wet Ingredients: Whisk 2 eggs with 96g granulated sugar (8 tablespoons). Whisk in 56g (4 tablespoons) vegetable oil. Whisk in 1 cup milk.

Add Flavorings: Stir in 2 teaspoons ground cinnamon. Stir in 1 cup cooked, cooled, pureed pumpkin. Stir well until smooth.

Add Dry Ingredients: Combine dry ingredients: 270g (about 2 cups) all purpose flour, 80g oatmeal, 3 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt. Stir the dry ingredients into the wet ingredients briefly until just incorporated.

Add Stir-Ins: Fold in 1 cup chocolate chips. (NOTE: adjust stir-in amounts to taste.)

Bake: Spoon into prepared muffin cups or loaf pan(s). Sprinkle with some crushed cookies (gingersnaps, graham crackers, etc). Bake at 375 until a toothpick comes away dry or with a few moist crumbs when inserted in the center (typically 15-25 minutes for muffins, longer for loaves).

to make another custom muffin recipe!

Recipe Sharing Codes

(don't worry, this part doesn't print!)

BOOKMARK this page to return to your recipe and/or edit at a later date!

Copy-paste this code to any spot that accepts HTML to create a TEXT LINK

Copy-paste this code to any spot that accepts HTML to create an IMAGE LINK

You may also download and re-use this image for creating your link, if desired: Muffinator button - right-click to download

Permission is granted to copy-paste the above recipe to your blog, website, forum, etc, and improve upon the automated directions as you wish so long as you provide a link to this page or the Muffinator Form so that your readers can try out the tool.

Brought to you by: to visit the rest of the site!

Copyright 2018 Victoria Spah. All Rights Reserved.